JOB DESCRIPTION

• Ensures daily production requirements in associated machines and provides necessary reporting
• Executes daily production activities with optimum usage of manpower and material resource
• Supports continuous improvement activities within the organization standards
• Improves production line performance on quality, productivity and efficiency
• Organizes an efficient communication environment between shifts and other cross functions and departments
• Reports, tracks and improves production related KPIs
• Ensures that occupational safety, food safety and environmental standards are implemented consistently  

QUALIFICATIONS AND JOB DESCRIPTION

• Bachelor's degree in Food or Chemical Engineering from a reputable university,
• Preferably minimum 2 years of experience in a similar position
• Preferably knowledgeable in the fields of aseptic production and filling technologies
• Excellent oral and written communication skills in English
• Strong planning, analytical, follow-up and project management skills
• Effective communication skills with all levels of an organization
• Strong MS Office skills; especially PowerPoint, Excel, Access, Project
• No military obligation for male candidates
• Residing or willing to live in Sakarya