We are looking for an Operations Director for our client operating in the food industry, to be based in İzmir.

QUALIFICATIONS

• Minimum 7 years of experience in operations management within the food industry (especially dry food, olive oil, sunflower oil, pickles, and canned goods)
• Bachelor’s degree in food engineering or industrial engineering
• Preferably experienced in managing production facilities
• Fluent in English (both written and spoken)
• Strong leadership, team management, and organizational skills
• Analytical mindset and results-oriented approach
• Proficient in ERP systems and MS Office applications
• Willingness to travel when necessary

RESPONSIBILITIES

• Efficiently manage production, planning, supply chain, quality control, and logistics processes
• Analyze and continuously improve operational workflows
• Develop projects aimed at increasing production capacity and efficiency
• Lead, manage, and monitor the performance of operational teams
• Ensure compliance with legal regulations and quality standards (such as ISO, HACCP, etc.)
• Prepare and implement operational plans aligned with the company’s growth strategies
• Provide regular reporting to senior management